Відео

I have 57 years and I luve alone in 930 Willow St. Aprt. 906 lebanon P.A. 17046

Roasted like yacon and potatoes taste so good.

I love Jicama.thanks for sharing,I juice with this as well.

Nice young lady.

Can I air-fry Jicama sticks like french fries?

Peeler works great. Just pull towards you.

Thank you I just bought it today and ate it raw it's tasty 😊

Lime n salt,n tapatio

i hope everybody sees this video!! I LOVE THIS VIDEO SO MUCH!!

Great Self less Efforts! There used to be a Vegetarian Food Relief Organization in New York. I do not believe in pork farming, but they say that pork might like milk that is about to spoil. Perhaps some neighborhoods can try to grow their own food.

Amazing place

Where’s the frozen bird spoken of?

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Singkamas in tagalog(????)

Put it in the fridge after it's been chopped up, when cold eat it with tajin

Awesome Prakash.... Representing and sharing your efforts for a such a noble cause, very inspiring

Super Prakash! Wish you all the very best :)

Good activity Prakash🙏🏾

😴 "Promo sm"

It can be juiced also.

I have been eatting it raw. It reminds me of a sweet potato.

When I am fortunate enough to find nice fresh jicama in my local grocery store, I often approach other customers and ask them if they have tried it! My main ways of eating it are raw, in salads and stir-fried in place of canned water chestnuts! (Being an older lady, I feel pretty safe in doing this!)

Boil like in stew ???

Can u boil Jicama???

I love Jicama <3 <3 <3

Us western Pennsylvanians do this too! Perfect fun way to donate. The feeling of sabotaging though

My mistake... I was looking for cooking frozen leg quarters. Bummer.

Thank you so much for all you're doing! You are truly appreciated!

I WAS WONDERING WHAT THIS GIANT MEXICAN POTATO WAS. 😅

Delish! I make a broccoli slaw but add jicama to it!

We slice them up and add lime, chili powder and a hint of salt IT'S SO GOOD

Can I use it dear

Haha....I found this video looking for uses of this as we got some here at the local food bank I work at! It's still "too strange" for a lot of our clients, but maybe this will help me guide them!

p̾r̾o̾m̾o̾s̾m̾ ❤️

Why not eat the peelings??

With some watermelon and cucumber and tajin omg so good.

Slap some Tajín… done.

THANK YOU! I am stupid and i thought you eat it like an apple lol

Do not eat it's skin, it's toxic.

I didn't get it. Where does the jicama come from?

I Ate one and I pooped for 5 times a days for a month and a half

Congrats! love the way you communicate...Thanks Mary Ann

We diced it and eat with sautéed shrimp paste in the Philippines. I also like to soak it in vinegar with little garlic, salt, black pepper and chili

Bettering raw like a fruit, Rutabaga and potatoes are better the get harder when you cook them lol way to expensive

I just eat it straight away after peeling it. Sweet and refreshing